STARTERS
Cured salmon
Artichoke crudité, eggplant caviar, almond and capers
Terrine of pig shank
Pickled carrot, walnut, apple and mustard seed
Ravioli (V)
Fresh cheese, Jerusalem artichoke purée, caramelized garlic, hazelnut, sage and butter
MAIN COURSE
Baked cod
Grilled celeriac, mushroom, apple, horseradish,
parsley and mussel etuvée
Braised lamb shank
Saffron fennel, parsnips purée, apricot, pickled onion and lamb gravy
Carrot confit (V)
Butterbean purée, lingonberries, capers and capers
Additional
Truffle + 75,-
All main courses are served with potato á part
DESSERTS
3 cheese
Pickled apricot, olive and crackers +25,-
Braised pineapple
Dark rum, hazelnut praline, oat crumble, toffee and vanilla ice cream
White chocolate mousse
Burned meringue, crystalized chocolate and blood orange sorbet
2 course meal dkk. 289,-
3 course meal dkk. 359,-
PHANTOM MENU
Hake
Lumpfish roe, apple purée, radish, pickled shallots, crumble, cress and smoked cheese siphon
Beef filet
Butterbean purée, shallots confit, salsify, thyme and truffle sauce
“Tarte au chocolat”
White chocolate, puff pastry and blackberry sorbet
3 course meal dkk. 389,-
STARTERS
Cured salmon
Artichoke crudité, eggplant caviar, almond and capers
Terrine of pig shank
Pickled carrot, walnut, apple and mustard seed
Ravioli (V)
Fresh cheese, Jerusalem artichoke purée, caramelized garlic, hazelnut, sage and butter
MAIN COURSE
Baked cod
Grilled celeriac, mushroom, apple, horseradish,
parsley and mussel etuvée
Braised lamb shank
Saffron fennel, parsnips purée, apricot, pickled onion and lamb gravy
Carrot confit (V)
Butterbean purée, lingonberries, capers and capers
Additional
Truffle + 75,-
All main courses are served with potato á part
DESSERTS
3 cheese
Pickled apricot, olive and crackers +25,-
Braised pineapple
Dark rum, hazelnut praline, oat crumble, toffee and vanilla ice cream
White chocolate mousse
Burned meringue, crystalized chocolate and blood orange sorbet
2 course meal dkk. 289,-
3 course meal dkk. 359,-
PHANTOM MENU
Hake
Lumpfish roe, apple purée, radish, pickled shallots, crumble, cress and smoked cheese siphon
Beef filet
Butterbean purée, shallots confit, salsify, thyme and truffle sauce
“Tarte au chocolat”
White chocolate, puff pastry and blackberry sorbet
3 course meal dkk. 389,-