Menu 

 

Menu 1. april - 22. juni

STARTERS

Tatar
Asparagus, apple purée, pickled shallots, dill,

hazelnut, horseradish cream and green oil

 

Ravioli
Cream cheese, carrots, caramelized garlic, almonds, browned butter, pickled lemon and sage (vegetarian)

 

MAIN COURSES

Dab
Asparagus, parsley, pickled lingonberries,

browned butter, capers and dill

 

Cabbage
Couscous, glazed Brussel sprouts, asparagus, smoked cheese, blood orange vinaigrette and dill (vegetarian)

 

DESSERETS

Buttermilk soup
Fresh and freeze dried raspberries, oat crumble,

coulis and vanilla ice

 

“Teaterkælderens” ice cream
Served with fresh fruit

 

3 cheese
Salt, sweets and crackers + 25,-

 

2 courses 289,-

3 courses 359,-

 

THEATER MENU


Fried cod
Rapeseed oil mayo, chips, radish, cress, oyster vinaigrette,
pickled red onion and sherry vinegar
 

Ribeye of veal
Grilled and pickled onion, rams capers, onion purée,
thyme and red wine sauce

 

Rhubarb
White chocolate cream, yoghurt sorbet,
crystalized chocolate and pickled rhubarb

 

3 courses kr. 389,-

 

JUNIOR MENU

for children under 12 years

 

Steak of veal

vegetables, potato and red wine sauce

 

Ice dessert

fresh fruit

 

2 courses kr. 189,-

Main course kr. 139,-

 

Menu 

 

Menu 1. april - 22. juni

STARTERS

Tatar
Asparagus, apple purée, pickled shallots, dill,

hazelnut, horseradish cream and green oil

 

Ravioli
Cream cheese, carrots, caramelized garlic, almonds, browned butter, pickled lemon and sage (vegetarian)

 

MAIN COURSES

Dab
Asparagus, parsley, pickled lingonberries,

browned butter, capers and dill

 

Cabbage
Couscous, glazed Brussel sprouts, asparagus, smoked cheese, blood orange vinaigrette and dill (vegetarian)

 

DESSERETS

Buttermilk soup
Fresh and freeze dried raspberries, oat crumble,

coulis and vanilla ice

 

“Teaterkælderens” ice cream
Served with fresh fruit

 

3 cheese
Salt, sweets and crackers + 25,-

 

2 courses 289,-

3 courses 359,-

 

THEATER MENU


Fried cod
Rapeseed oil mayo, chips, radish, cress, oyster vinaigrette,
pickled red onion and sherry vinegar
 

Ribeye of veal
Grilled and pickled onion, rams capers, onion purée,
thyme and red wine sauce

 

Rhubarb
White chocolate cream, yoghurt sorbet,
crystalized chocolate and pickled rhubarb

 

3 courses kr. 389,-

 

JUNIOR MENU

for children under 12 years

 

Steak of veal

vegetables, potato and red wine sauce

 

Ice dessert

fresh fruit

 

2 courses kr. 189,-

Main course kr. 139,-