Menu

STARTERS

Cured salmon
Artichoke crudité, eggplant caviar, almond and capers

 

Terrine of pig shank
Pickled carrot, walnut, apple and mustard seed

 

Ravioli (V)
Fresh cheese, Jerusalem artichoke purée, caramelized garlic, hazelnut, sage and butter


MAIN COURSE

Baked cod
Grilled celeriac, mushroom, apple, horseradish,

parsley and mussel etuvée

 

Braised lamb shank
Saffron fennel, parsnips purée, apricot, pickled onion and lamb gravy

 

Carrot confit (V)
Butterbean purée, lingonberries, capers and capers

 

Additional

Truffle + 75,-

All main courses are served with potato á part


DESSERTS

3 cheese
Pickled apricot, olive and crackers +25,-

 

Braised pineapple
Dark rum, hazelnut praline, oat crumble, toffee and vanilla ice cream

 

White chocolate mousse
Burned meringue, crystalized chocolate and blood orange sorbet

 

2 course meal dkk. 289,-

3 course meal dkk. 359,-


PHANTOM MENU

Hake
Lumpfish roe, apple purée, radish, pickled shallots, crumble, cress and smoked cheese siphon

 

Beef filet
Butterbean purée, shallots confit, salsify, thyme and truffle sauce

 

“Tarte au chocolat”
White chocolate, puff pastry and blackberry sorbet

 

3 course meal dkk. 389,-